密封容器入り調理栗、栗中のマルトース生成方法、調理栗の甘味増強方法及び密封容器入り調理栗の製造方法
- 专利权人:
- 发明人:
- 申请号：
- JP20110500653
- 公开号：
- JP5670314(B2)
- 申请日:
- 2010.02.19
- 申请国别(地区):
- 日本
- 年份:
- 2015
- 代理人:
- 摘要：
Disclosed are cooked chestnuts packed in a sealed container which can be picked up and taken as such and have excellent and rich sweetness qualities and an improved moist texture, a method for forming maltose in chestnut, a method for enhancing the sweetness of cooked chestnuts, and a method for producing cooked chestnuts packed in a sealed container. Specifically disclosed are cooked chestnuts packed in a sealed container which are prepared by putting peeled chestnuts in a container, sealing the container and then thermally sterilizing the same, characterized in that the cooked chestnuts contain maltose.
- 来源网站：
- 中国工程科技知识中心
