STAEGER, MICHAEL A.,FOLSTAD, JENNIFER E.,ENZ, JEFFREY,MANDL, KAREN,OLSON, ERIC,SEIBOLD, JON D.
申请号：
CA2674867
公开号：
CA2674867C
申请日:
2008.01.22
申请国别(地区):
CA
年份:
2015
代理人:
摘要：
Disclosed are hydrated fat compositions comprising a water-in-oil emulsion comprising (a) a continuous phase comprising: a solid fat comprising a fully-hydrogenated vegetable oil, a stearine fraction of a vegetable oil, or a mixture thereof, in an amount ranging from about 5 wt.% to about 40 wt.% of the hydrated fat； and a low trans-fat liquid vegetable oil in an amount ranging from about 20 wt.% to about 80 wt.% of the hydrated fat composition； (b) a dispersed phase comprising water in an amount ranging from about 5 wt.% to about 60 wt.% of the hydrated fat composition； and (c) an emulsifier.
