Michael A. Staeger,Jennifer E. Folstad,Jeffrey F. Enz,Karen Marie Mandl Garrity,Eric A. Olson,Jon Duke Seibold
申请号：
US14327986
公开号：
US09795151B2
申请日:
2014.07.10
申请国别(地区):
US
年份:
2017
代理人:
摘要：
Disclosed are hydrated fat compositions comprising a water-in-oil emulsion comprising (a) a continuous phase comprising: a solid fat comprising a fully-hydrogenated vegetable oil, a stearine fraction of a vegetable oil, or a mixture thereof, in an amount ranging from about 5 wt. % to about 40 wt. % of the hydrated fat； and a low trans-fat liquid vegetable oil in an amount ranging from about 20 wt. % to about 80 wt. % of the hydrated fat composition； (b) a dispersed phase comprising water in an amount ranging from about 5 wt. % to about 60 wt. % of the hydrated fat composition； and (c) an emulsifier.
