FERMENTED SOYBEAN CONTAINING BACILLUS AMYLOLIQUEFACIENS SUBSP. PLANTARUM F1275 ENHANCED FUNCTIONALITY OF ANTI-DIABETES AND METHOD OF THEREOF
- 专利权人:
- 发明人:
- 申请号：
- KR20120116795
- 公开号：
- KR101462509(B1)
- 申请日:
- 2012.10.19
- 申请国别(地区):
- 韩国
- 年份:
- 2014
- 代理人:
- 摘要：
The present invention relates to a fermented soybean with an enhanced anti-diabetic effect and a method for manufacturing the same, and more specifically, to the method for manufacturing a fermented soybean with an enhanced anti-diabetic effect comprising the steps of: inoculating a multiplied soybean with a Bacillus genus strain; and fermenting the inoculated soybean with the strain, and the fermented soybean manufactured by the method. Provided in the present invention is the fermented soybean having an anti-diabetic activity by the strain having a high alpha-glucosidase inhibition activity.
- 来源网站：
- 中国工程科技知识中心
