A method for processing “Taiwanofungus camphorates-coffee bean”, it is a cultivation method to produce “Taiwanofungus camphorates-coffee bean”. This method is suitable for breeding small amount or large amount of fungus and for most of the fungus. The method includes the following steps: Soak the Stout Camphor Tree in water because Stout Camphor Tree itself has many kinds of bacterial parasite so it will breed “Taiwanofungus camphorates” during long-term soaking in water. Take out of the water to place in a container and soak fresh coffee bean in that water which contains the “Taiwanofungus camphorates” in a few days. Then, take the coffee bean out to place in another container which will be preserved for 2~4 months in room temperature, and then take the coffee bean out to bake becoming the “Taiwanofungus camphorates-coffee bean”. In additional step the nutrients of food crops can bring into the water to further breed the “Taiwanofungus camphorates” increasing its numbers. The present invention also includes Taiwanofungus camphorates-coffee bean which is made by the same method.一種牛樟菌咖啡豆的生成方法及應用該方法製成的牛樟菌咖啡豆,係提供可生成牛樟菌咖啡豆之培養法;適合用於小量或大量真菌繁殖生產並可適用於大部份真菌之生長,該方法包含步驟為;將牛樟木浸於水中,因為牛樟木本身即寄生有多種菌體,所以在長久浸泡以後,在水中可以滋生牛樟菌;取出該水液置於容器中,並將生咖啡豆浸泡於含牛樟菌的水液中數日;取出咖啡豆置於另一容器中;在常溫下保存該另一容器1~2個月;以及取出咖啡豆加工烘培成牛樟菌咖啡豆。其中包含步驟為將五榖類的養份置入該水液中,以更進一步培養該牛樟菌,以增加水中的菌數。本案尚包含應用該方法製成的牛樟菌咖啡豆,係在咖啡豆包含應用真菌繁殖生產的牛樟菌。
