METHOD FOR TREATMENT OF MICROORGANISMS DURING PROPAGATION, CONDITIONING AND FERMENTATION USING HOPS ACID EXTRACTS AND ORGANIC ACID

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专利权人:

Solenis Technologies Cayman; L.P.

发明人:

CHAPMAN, John, S.,CONSALO, Corinne, E.

申请号：

EP14719583

公开号：

EP2971017B1

申请日:

2014.03.14

申请国别(地区):

EP

年份:

2018

代理人:

摘要：

A method of reducing undesirable microorganism concentration, the method comprises (a) introducing a quantity of fermentable carbohydrate, sugar or cellulose to an aqueous system, (b) introducing a quantity of desirable microorganism to the aqueous system, (c) introducing a hops acid extract into the aqueous system and (d) introducing an organic acid solution into said system.

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/