METHOD FOR TREATMENT OF MICROORGANISMS DURING PROPAGATION, CONDITIONING AND FERMENTATION USING HOPS ACID EXTRACTS AND ORGANIC ACID

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专利权人:

Solenis Technologies Cayman, L.P.

发明人:

CHAPMAN, JOHN S.,CONSALO, CORINNE E.

申请号：

PL14719583T

公开号：

PL2971017(T3)

申请日:

2014.03.14

申请国别(地区):

波兰

年份:

2018

代理人:

摘要：

A method of reducing undesirable microorganism concentration, the method comprises (a) introducing a quantity of fermentable carbohydrate, sugar or cellulose to an aqueous system, (b) introducing a quantity of desirable microorganism to the aqueous system, (c) introducing a hops acid extract into the aqueous system and (d) introducing an organic acid solution into said system.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/