PROBLEM TO BE SOLVED: To provide a powder for solidification that achieves generally leveled solidification time without being affected by the property of anhydrous glucose by hastening each of a solidification starting time and a solidification finishing time when a powder for solidification composed mainly of anhydrous glucose is brought into contact with an aqueous medium to prepare a solidified product like a soda pop, to provide a combined confectionery using the powder for solidification and to provide a solidification and leveling method of an anhydrous glucose solidified product.SOLUTION: There is provided the powder for solidification composed mainly of anhydrous glucose which is used for solidification into a predetermined shape by bringing the powder for solidification into contact with an aqueous medium. The powder for solidification contains 0.5 to 30 wt% of hydrous glucose in the total weight of the powder for solidification.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】 無水ブドウ糖を主成分とする固化用粉末と水性媒体とを接触させてラムネ様の固化物を調製するに際し、無水ブドウ糖の性状に左右されることなく、固化開始や固化終了時間が各々早まることで、総じて固化時間が平準化された固化用粉末、それを用いた組合せ菓子、及び無水ブドウ糖固化物の固化平準化方法を提供する。【解決手段】 本発明は、水性媒体と接触させて所定形状に固化させるための、無水ブドウ糖を主成分とする固化用粉末であって、該固化用粉末全体重量中、含水ブドウ糖を0.5~30重量%含有することを特徴とする固化用粉末により上記課題を達成する。【選択図】なし
