PROBLEM TO BE SOLVED: To provide a wheat bran-containing processed food that suppress a bad smell and sourness peculiar to wheat bran, and also reduces its tendency to absorb saliva in the mouth for a reduced feeling of dryingness.SOLUTION: In a processed food containing wheat bran, relative to 100 parts by mass of the insoluble dietary fiber content, the ferulic acid content is 0.035-0.16 parts by mass, and the p-coumaric acid content is 0.004-0.06 parts by mass.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT【課題】小麦ふすま特有の臭気と酸味が共に抑えられ、さらに口中で唾液を吸収しにくくパサつきも感じにくい小麦ふすま含有加工食品を提供する。【解決手段】不溶性食物繊維の含有量100質量部に対し、フェルラ酸の含有量が0.035~0.16質量部、p-クマル酸の含有量が0.004~0.06質量部である、小麦ふすま含有加工食品。【選択図】なし
