PROBLEM TO BE SOLVED: To provide a wheat bran processed product that has a reduced odor peculiar to wheat bran, has a smooth texture and a reduced residual feel, and hardly absorbs saliva in the mouth to give little dryness.SOLUTION: A wheat bran processed product satisfies the following (a)-(d): (a) a degree of gelatinization of 45-100%, (b) a lipid content of 3.8 mass% or less, (c) a moisture content of 2.5 mass% or more and (d) a particle size of 0.1 mm or more.SELECTED DRAWING: None【課題】 本発明は、小麦ふすま特有の臭気が抑えられ、食感もより滑らかで残留感が少なく、しかも、口中で唾液を吸収しにくくパサつきを感じにくい小麦ふすま加工品の提供。【解決手段】 下記（ａ）～（ｄ）を満たす小麦ふすま加工品：（ａ）糊化度が４５～１００％、（ｂ）脂質含有量が３．８質量％以下、（ｃ）含水率が２．５質量％以上、及び（ｄ）粒径が０．１ｍｍ以上。【選択図】なし
