the invention relates to deep processing of \u043a\u0440\u0430\u0445\u043c\u0430\u043b\u043e\u0441\u043e\u0434\u0435\u0440\u0436\u0430\u0449\u0435\u0433\u043e grain raw materials and can be used to obtain \u0441\u0430\u0445\u0430\u0440\u0438\u0441\u0442\u044b\u0445 \u043a\u0440\u0430\u0445\u043c\u0430\u043b\u043e\u043f\u0440\u043e\u0434\u0443\u043a\u0442\u043e\u0432 of \u0440\u0438\u0441\u043e\u0432 wow starch - \u043f\u0430\u0442\u043e\u043a different \u0443\u0433\u043b\u0435\u0440\u043e\u0434\u043d\u043e\u0433on the whole, and with different content of glucose syrup, which is widely used in various industries, including the food processing industry.the technical objective of the invention is to obtain \u0441\u0430\u0445\u0430\u0440\u0438\u0441\u0442\u044b\u0445 \u043a\u0440\u0430\u0445\u043c\u0430\u043b\u043e\u043f\u0440\u043e\u0434\u0443\u043a\u0442\u043e\u0432 of \u0434\u0440\u043e\u0431\u043b\u0435\u043d\u043a\u0438 groats and rice, which is achieved by the use of rice cd \u0430\u0445\u043c\u0430\u043b\u0430,which is \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0430\u0442\u0438\u0432\u043d\u043e\u043c\u0443 hydrolysis various - \u0430\u043c\u0438\u043b\u0430\u0437\u043e\u0439 in 70 80\u00b0\u0441 during three 30 min to obtain \u043d\u0438\u0437\u043a\u043e\u043e\u0441\u0430\u0445\u0430\u0440\u0435\u043d\u043d\u043e\u0439 molasses.enzyme hydrolysis \u0433\u043b\u044e\u043a\u043e\u0430\u043c\u0438\u043b\u0430\u0437\u043e\u0439 within 10 min at a temperature without generating \u0441\u0440\u0435\u0434\u043d\u0435\u043e\u0441\u0430\u0445\u0430\u0440\u0435\u043d\u043d\u043e\u0439 molasses, in the increase in hydrolysis time to 20 min to obtain m \u0432\u044b\u0441\u043e\u043a\u043e\u043e\u0441\u0430\u0445\u0430\u0440\u0435\u043d\u043d\u043e\u0439 molasses.the increase in hydrolysis time up to 60 min to obtain \u0433\u043b\u044e\u043a\u043e\u0437\u043d\u043e\u0433\u043e syrupisomerisation of glucose into fructose in \u0433\u043b\u044e\u043a\u043e\u0437\u043d\u043e\u04
