PROBLEM TO BE SOLVED: To provide a method for producing a coffee extract which is rich and aromatic, and has a sharp aftertaste.SOLUTION: The method for producing the coffee extract includes a first step of distilling roasted coffee beans with steam to obtain a fraction, a second step of bringing the roasted coffee beans after steam distillation into contact with an aqueous solvent to obtain a raw coffee extract, a third step of bringing the raw coffee extract into contact with a porous adsorbent to obtain an adsorbent treated material, and a fourth step of mixing the adsorbent treated material with the fraction.COPYRIGHT: (C)2012,JPO&INPIT【課題】コクと香りに富み、かつ後味のキレの良いコーヒー抽出液の製造方法を提供すること。【解決手段】焙煎コーヒー豆を水蒸気蒸留し留分を得る第1の工程と、水蒸気蒸留後の焙煎コーヒー豆を水系溶媒と接触させ原料コーヒー抽出液を得る第2の工程と、該原料コーヒー抽出液を多孔質吸着体に接触させ吸着体処理物を得る第3の工程と、該吸着体処理物と前記留分とを混合する第4の工程を含むコーヒー抽出液の製造方法。【選択図】なし
