PROBLEM TO BE SOLVED: To provide a coffee extract production method for producing a coffee extract which is rich in flavor and body, and has good taste in a mouth.SOLUTION: There is provided a production method of a coffee extract comprising: a first step for steam distilling roasted coffee bean and then condensing the distillated steam in a temperature range of 70-120°C for acquiring a distillate a second step for bringing the roasted coffee bean after being steam distillated into contact with an aqueous solvent for acquiring a raw material coffee extract a third step for bringing the raw material coffee extract into contact with a porous absorbent for acquiring an absorbent processed product and a fourth step for mixing the distillate and the absorbent processed product.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】コクと香りに富み、かつ後味のキレの良いコーヒー抽出液の製造方法の提供。【解決手段】焙煎コーヒー豆を水蒸気蒸留し、留出した蒸気を70~120℃の温度範囲で凝縮して留分を得る第1の工程、水蒸気蒸留後の焙煎コーヒー豆を水系溶媒と接触させ原料コーヒー抽出液を得る第2の工程、該原料コーヒー抽出液を多孔質吸着体に接触させ吸着体処理物を得る第3の工程、及び該吸着体処理物と前記留分とを混合する第4の工程を含むコーヒー抽出液の製造方法。【選択図】なし
