PROCEDE POUR LE TRAITEMENT DE PRODUITS ALIMENTAIRES, NOTAMMENT POUR LA CONSERVATION DE CHARCUTERIE OU DE VIANDE FRAICHE

• 收藏
• 分享

专利权人:

DEUTSCHES INSTITUT FUER LEBENSMITTELTECHNIK E.V.

发明人:

KORTSCHACK, FRITZ

申请号：

EP06723353.6

公开号：

EP1858354B1

申请日:

2006.03.10

申请国别(地区):

EP

年份:

2013

代理人:

摘要：

The invention relates to method for the treatment of foodstuffs, especially for preserving fresh sausage or meat products, by means of a time-limited temperature and/or pressure or high-pressure influence, and for placing the product on the market thereafter, wherein the already packed product is subjected to the treatment step and a film having expandable properties, a remaining or permanent elasticity is used at least for parts of the packaging material.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/