Process for food processing, especially for preserving fresh sausage or meat products

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专利权人:

DEUTSCHES INSTITUT FUER LEBENSMITTELTECHNIK E.V.

发明人:

KORTSCHACK, FRITZ

申请号：

DK06723353

公开号：

DK1858354T3

申请日:

2006.03.10

申请国别(地区):

DK

年份:

2014

代理人:

摘要：

The invention relates to method for the treatment of foodstuffs, especially for preserving fresh sausage or meat products, by means of a time-limited temperature and/or pressure or high-pressure influence, and for placing the product on the market thereafter, wherein the already packed product is subjected to the treatment step and a film having expandable properties, a remaining or permanent elasticity is used at least for parts of the packaging material.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/