해수의 온도와 압력을 이용한 식품의 숙성 및 발효방법

• 收藏
• 分享

专利权人:

KIM; HONG ILL

发明人:

KIM, HONG ILL,김홍일

申请号：

KR1020120115287

公开号：

KR1020120139621A

申请日:

2012.10.16

申请国别(地区):

KR

年份:

2012

代理人:

摘要：

PURPOSE: An aging and fermenting method of food using the temperature and the pressure of sea water is provided to rapidly age the inside of the food without using a separate facility.CONSTITUTION: An aging and fermenting method of food using the temperature and the pressure of sea water comprises the following steps: inserting food or salted sea food into a flexible packaging container including a plastic bag and inserting the packaging container under 30-60m of sea water in the adjacent seas.COPYRIGHT KIPO 2013.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/