CENTRE DE COOPERATION INTERNATIONALE EN RECHERCHE AGRONOMIQUE POUR LE LE DEVELOPPEMENT (CIRAD);GRAP'SUD;CENTRE INTERNATIONAL D'ETUDES SUPERIEURES EN SCIENCES AGRONOMIQUES (MONTPELLIER SUP AGRO)
发明人:
URBAN NELLY,DORNIER MANUEL,PALLET DOMINIQUE,REYNES MAX
申请号：
ZA201105517
公开号：
ZA201105517B
申请日:
2011.07.27
申请国别(地区):
ZA
年份:
2012
代理人:
摘要：
The present invention relates to a method for extracting phenolic compounds with low molecular weights from olive fruit water； the invention also relates to compositions enriched with phenolic compounds including at least 40% of dry matter, said dry matter consisting of at least 30% hydroxytyrosol； the invention also relates to a method for drying said compositions by spraying using grape polyphenol extracts as a drying medium as well as to powders titrated with phenolic compounds of olives and grapes obtained after drying.
