extraction process of phenolic compounds from olive vegetation water and preparation of titrated extract in olive and grape polyphenols

• 收藏
• 分享

专利权人:

CENTRE DE COOPERATION INTERNATIONAL EN RECHERCHE AGRONOMIQUE POUR LE DEVELIPPEMENT (CIRAD);GRAP'SUD;CENTRE INTERNATIOL D'ETUDES SUPERIEURES EN SCIENCES AGRONOMIQUES (MONTPELLIER SUP AGRO)

发明人:

DOMINIQUE PALLET,MANUEL DORNIER,MAX REYNES,NELLY URBAN

申请号：

BRPI1008591

公开号：

BRPI1008591A2

申请日:

2010.02.18

申请国别(地区):

BR

年份:

2016

代理人:

摘要：

The present invention relates to a method for extracting phenolic compounds with low molecular weights from olive fruit water； the invention also relates to compositions enriched with phenolic compounds including at least 40% of dry matter, said dry matter consisting of at least 30% hydroxytyrosol； the invention also relates to a method for drying said compositions by spraying using grape polyphenol extracts as a drying medium as well as to powders titrated with phenolic compounds of olives and grapes obtained after drying.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/