Manufacturing method of sparkling beverage

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专利权人:

アサヒビール株式会社

发明人:

金山 尚子,小林 稔,八子 奈々

申请号：

JP2018200903

公开号：

JP6757388B2

申请日:

2018.10.25

申请国别(地区):

JP

年份:

2020

代理人:

摘要：

Provided is a method for manufacturing an effervescent beverage having an improved grain flavor irrespective of the malt content of a raw material in the effervescent beverage. A method for manufacturing an effervescent beverage, having a sugar-solution-preparation step for preparing a sugar solution, an amino acid addition step for adding proline to the sugar solution, and a boiling step for proline-added sugar solution, makes it possible to produce numerous flavor components contributing to the grain flavor of the effervescent beverage and to improve the grain flavor of the effervescent beverage. The effervescent beverage will accordingly have an improved grain flavor irrespective of the malt content of the raw materials.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/