麦芽発酵飲料の香味を調節する方法

• 收藏
• 分享

专利权人:

アサヒビール株式会社

发明人:

多鹿 陽介

申请号：

JP2013259406

公开号：

JP6403381B2

申请日:

2013.12.16

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a method for producing a malt fermented beverage whose flavor generation is adjusted without generating disordered fermentation smell.SOLUTION: A method is intended to adjust a flavor of a malt fermented beverage. The malt fermented beverage is obtainable by fermenting with yeast, wort obtainable by saccharizing a raw material to be saccharized containing more than 25 wt% malt. The method includes adding an a-group amino acid to the wort before completion of the fermentation.COPYRIGHT: (C)2015,JPO&INPIT

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/