PROBLEM TO BE SOLVED: To provide a flavor releasing material having a protective effect against loss, alteration by chemical change or the like of a fragrance during storage of a food or the like and during heating by cooking or the like, a food containing the flavor releasing material, a method for producing the flavor releasing material, and uses of the flavor releasing material.SOLUTION: A flavor releasing material includes a plant fiber material provided with natural or artificial cavities. The flavor releasing material further includes a solution containing at least one fragrance and at least one lipophilic component, for example, oil or fat. The solution is applied to the cavities which give controlled release of the fragrance. Further, a food containing the flavor releasing material and a method for producing the flavor releasing material are also provided.COPYRIGHT: (C)2014,JPO&INPIT【課題】食品等の保管時、調理等の加熱時に香料の変失または化学変化による変質等に対して保護する香味放出材料、香味放出材料を含有してなる食品、香味放出材料を製造する方法、および香味放出材料の使用を提供する。【解決手段】天然もしくは人工のキャビティーを備えた植物繊維材料を含んでなる香味放出材料。この香味放出材料は更に、少なくとも一つの親油性香料および少なくとも一つの親油性成分、例えば油または脂肪を含有する溶液を含んでいる。該溶液は、香料の制御放出を与えるキャビティーに適用される。更に、該該香味放出材料を含有する食品、および該香味放出材料を製造する方法。【選択図】図1a
