To provide a processed meat product (hamburger or patty) capable of shortening the heating time, preventing the outflow of the meat juice and excessive accumulation of the meat juice.SOLUTION: A processed meat product having a plurality of concave portions 5 provided on a lattice point at least on the first face 3 and having an average thickness of d [mm], a plurality of concave portions The depth is 0.05 d [mm] or more and 0.9 d [mm] or less, and the sizes of the plurality of recessed portions are 1 mm2Not less than 100 mm2Or less, and the processed meat product is hamburger or patty.BACKGROUND OF THE INVENTION【課題】加熱時間を短縮でき,肉汁の流出や,過度に肉汁が一部にたまる事態を防止できる食肉加工品(ハンバーグ又はパティ)を提供する。【解決手段】少なくとも第1の面3における格子点上に設けられた複数の凹み部5を有する食肉加工品であって,平均厚さをd[mm]としたときに,複数の凹み部の深さは,0.05d[mm]以上0.9d[mm]以下であり,複数の凹み部の大きさは,1mm2以上100mm2以下であり,食肉加工品が,ハンバーグ又はパティであることを特徴とする。【選択図】図1
