PROBLEM TO BE SOLVED: To provide a parsley fermented product excellent in taste and bioactivity, and to provide food and drink, medicine and a perfume composition including the fermented product.SOLUTION: The food and drink, medicine and perfume composition each include as the active ingredient, the fermented product which is obtained by subjecting parsley leaves, stems and seeds to microbial transformation, using filamentous fungi of Aspergillus oryzae.COPYRIGHT: (C)2012,JPO&INPIT【課題】呈味、生理活性において優れたパセリ発酵物及びそれを含む飲食品、医薬品、香料組成物を提供することである。【解決手段】パセリの葉、茎、種をコウジカビ属の糸状菌を用いて微生物変換した発酵物を有効成分として含有する飲食品、医薬品、香料組成物である。【選択図】なし
