More particularly, the present invention relates to a method for preparing pork meat and healthy seasoned canned food, comprising the steps of: (1) preparing pork meat and cutting it to a size suitable for smoking and (2) Smoking the surface of the pork at a temperature of 60 to 90C for 1 to 2 hours, (3) slicing the smoked pork to a thickness of 2 mm to 7 mm in the step (2) (4) mixing the pork cut with the prepared seasoning and the additive in the step (3) (5) mixing the pork cut with the seasoning and the additive in the step (4) (C) aging at 4 to 15C for 0.5 to 2 hours and (6) injecting 80 to 95% of the pork and seasoned solid aged in step (5) Degassing and sealing the can with a degree of vacuum of 20 to 30 cm / Hg, (7) Sterilizing the canned can (C) which has been degassed and sealed in step (6) through steam (S), (8) cooling the canned can (C) sterilized in step (7) 9) Attaching a packaging label to the outer circumferential surface of the canned can (C) cooled in the step (8) and printing the production date.The method for manufacturing pork meat bulgogi and healthy seasoned canned meat according to the present invention has the following effects.First, the optimum amount of pork can be packed in canned pans, maximizing the shelf life while maintaining freshness, and inducing the user to consume as much as the canned pails, thereby helping prevent adult diseases caused by overdose.Second, by injecting seasoned or cooked pork into canned can, sterilizing, sterilizing, and cooking, it is possible to eat without worrying about alteration or parasitism of meat and time and place, thereby improving handling, storage and hygiene Can be. In addition, since the seasoning can be selected according to the degree of dormancy, it can be taken on the spot without a separate cooking process, or added with a simple seasoning, and can be cooked on the spot.Third, the smell can improve the storage stability, and the use of herbs in addition to trees can be used to remove the
