Method for making preserved eggs and products thereof capable of improving the safety and hygiene of the preserved eggs and reducing production costs and pollution
The present invention relates to a method for making preserved eggs, comprising the step of washing the fresh eggs, the step of electrolysis to produce alkaline electrolyzed water, the step of soaking and pickling the fresh eggs in the alkaline electrolyzed water, and the step of washing the shell surface of the eggs that have been soaked and pickled. Through the above steps, a method of making preserved eggs can be provided to improve the safety and hygiene of the preserved eggs, and reduce production costs and pollution.一種皮蛋製作方法,包含有洗淨鮮蛋之步驟,電解生成鹼性電解水之步驟;將鮮蛋浸泡醃漬於鹼性電解水之步驟;將浸泡醃漬完成之蛋品清洗蛋殼表面之步驟;藉由上述步驟,俾提供一種可提高皮蛋安全性、衛生性,且可降低生產成本及污染之皮蛋製作方法。
