PARK, TAE KYUN,박태균,PARK, SOO YEONG,박수영,CHO, MOON JAE,조문제,LIM, HEE KYUNG,임희경
申请号：
KR1020100095487
公开号：
KR1020120033781A
申请日:
2010.09.30
申请国别(地区):
KR
年份:
2012
代理人:
摘要：
PURPOSE: A producing method of kimchi using red sea cucumber is provided to improve the freshness of the kimchi by using the red sea cucumber.CONSTITUTION: A producing method of kimchi using red sea cucumber comprises the following steps: preparing a kimchi seasoning composition containing the red sea cucumber and spreading the kimchi seasoning composition to salted Chinese cabbages. The kimchi seasoning composition contains 5-25wt% of red sea cucumber. The kimchi seasoning composition additionally contains an extract of Laurus camphora leaves or Laurus camphora stems.COPYRIGHT KIPO 2012본 발명은 홍해삼을 이용한 김치의 제조 방법을 제공한다. 홍해삼을 이용하여 김치를 제조함으로써 김치의 선도 유지 효과를 거둘 수 있다.
