The invention relates to a vegetable particulate food product, produced from plant parts containing starch, said food product having at least one content of a constituent that can be removed by means of water that is reduced by 20 to 90 wt% of the original content in comparison with the native plant part, and a method for producing said food product. The invention relates to a vegetable particulate food product, produced from plant parts containing starch, said food product having at least one content of a constituent that can be removed by means of water that is reduced by 20 to 90 wt% of the original content in comparison with the native plant part, and a method for producing said food product. Measures for use in cell reselection in a cellular telecommunications network. A user equipment calculates a first cell ranking criterion for a serving cell of said user equipment and a second cell ranking criterion for at least one neighbour cell of said user equipment. Calculating at least one of the first cell ranking criterion for the serving cell and the second cell ranking criterion for the at least one neighbour cell comprises combining a measure of downlink-based coverage and a measure of uplink-based coverage for a respective cell. The user equipment performs cell reselection evaluation at least on the basis of the calculated first cell ranking criterion and the calculated second cell ranking criterion.Producto alimenticio de origen vegetal en forma de partículas, preparado a partir de partes de plantas que contienen almidón, caracterizado por un contenido de un componente que se puede retirar con agua, reducido por lo menos entre 20 y 90% en peso, preferentemente 30 a 70% en peso y más preferentemente 35 a 65% en peso del contenido original del producto alimenticio, con respecto a la parte natural de la planta.
