It is an object of the present invention to provide a soft baked product of salmon which has softness enough to chew even a person with difficulty in chewing and maintains the original appearance and shape of the material and has no offensive odor and a method of manufacturing the same , The hardness under the temperature condition at the time of eating is the hardness that the load required to push the metal ball of 15 mm in diameter by 3 mm is 350 gf or less and the original appearance shape of the burned product of salmon is kept, , A soft baked product of fillet of salmon having no offensive odor, and a method for producing the same.咀嚼困難者であっても十分に咀嚼できる軟らかさを有するとともに、素材本来の外観、形状を保持し、かつ、異味、異臭のないサケの軟らか焼成品とその製造方法を提供することを課題とし、喫食時の温度条件下において、硬さが、直径15mmの金属球を3mm押し込むに必要な荷重が350gf以下という硬さであるとともに、サケの切り身の焼成品本来の外観形状を保持し、かつ、異味、異臭のないサケの切り身の軟らか焼成品とその製造方法を提供することよって上記の課題を解決する。
