PROBLEM TO BE SOLVED: To provide a new palate feeling noodle in which a time of finishing boiling of various noodles can be largely reduced, a taste of a soup and a roux can be easily added, and twisting of the roux is favorable.SOLUTION: A noodle in which two or more noodle rows in which a diameter is φ0.2 mm to φ3 mm are made to intertwine, or a noodle in which a circumference of a noodle has various shapes of a convexoconcave, or a noodle in which a shape of a hollow through hole formed in a longer direction is a circle, a hexagon, a quadrangle and the other polymorphic shapes is extruded by various nozzles for extrusion molding, thereby the noodle in which an external surface area is made large, or a hollow through hole is possessed is produced.COPYRIGHT: (C)2015,JPO&INPIT【課題】 各種麺の茹で上がり時間を大幅に短縮することができ、スープやルーの味が付きやすく、また、ルーの絡み付きが良い、新しい食感の麺を提供すること。【解決手段】 直径がφ0.2mm乃至φ3mmの麺条を複数本絡み合わせた麺、または、麺の外周が各種形状の凹凸を有した麺、あるいは、麺の長手方向に形成された中空貫通孔の形状が円形や、六角形や四角形及びその他の多形状からなる麺を押出し成形用各種ノズルで押し出すことにより、麺の外表面積を大きくしたり、中空貫通孔を有する麺を製造した。【選択図】図1
