PROCESS FOR MANUFACTURING AN AERATED FOOD PRODUCT

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专利权人:

发明人:

申请号：

EP14789300.2

公开号：

EP3068236A1

申请日:

2014.10.27

申请国别(地区):

EP

年份:

2016

代理人:

摘要：

Process for treating a food composition containing 0.01 to 15% w/w hydrophobin wherein a) the composition pH is first brought to between 1 and 4, preferably under 3.5 b) then the composition is heat treated at a temperature of at least 70° C. (preferably at least 100° C.) c) then the composition is brought to a pH of between 6 and 7.5.

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