The present invention relates to a method for manufacturing peach snacks, and more specifically, to a method for manufacturing peach snacks which has increased shelf life and improved flavor and peach snacks manufactured by the same method. The method for manufacturing peach snacks according to one embodiment of the present invention includes a step of washing peaches and passing the peaches through hot water spray, a cooling step, a step of removing a core, a slicing step, a step of semi-drying in shade, a step of removing excess sugar, a rapid freezing step, and a drying step.본 발명은 유통기한이 증진되고 풍미가 개선된 복숭아 스낵의 제조 방법에 대한 것이다. 또한 본 발명은 상기 방법으로 제조된 복숭아 스낵에 대한 것이다.
