HEALTHY COFFEE AND METHODS OF ITS PRODUCTION

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专利权人:

发明人:

BYTOF GERHARD,LANTZ INGO,STIEBITZ HERBERT,MARKO DORIS,BÖTTLER Ute,SOMOZA VERONIKA,KOTYCZKA CHRISTINE,RUBACH MALTE,EISENBRAND GERHARD,BAKURADZE TAMARA,HOFMANN THOMAS,LANG ROMAN,WAHL ANIKA,EGGERS RUDOLF

申请号：

IN2372/MUMNP/2012

公开号：

IN2012MN02372A

申请日:

2012.10.11

申请国别(地区):

IN

年份:

2013

代理人:

摘要：

The present invention relates to a method for producing a coffee blend and the coffee blend obtained by this method, wherein the coffee blend is characterized in that a coffee drink brewed from said coffee blend contains high amounts of chlorogenic acids (CGA) and N-methylpyridinium cations (NMP) and optionally, low amounts of carboxylic acid-5-hydrox-ytryptamides (C5-HT), has a superior antioxidative activity.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/