HEALTHY COFFEE AND METHODS OF ITS PRODUCTION

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专利权人:

Herbert Stiebitz;Tamara Bakuradze;Gerhard Bytof;Anika Wahl;Ute Böttler;Christine Kotyczka;Roman Lang;Rudolf Eggers;Malte Rubach;Gerhard Eisenbrand;Veronika Somoza;Thomas Hofmann;Doris Marko;Ingo Lantz

发明人:

Gerhard Bytof,Ingo Lantz,Herbert Stiebitz,Doris Marko,Ute Böttler,Veronika Somoza,Christine Kotyczka,Malte Rubach,Gerhard Eisenbrand,Tamara Bakuradze,Thomas Hofmann,Roman Lang,Anika Wahl,Rudolf Eggers

申请号：

US13643011

公开号：

US20130156928A1

申请日:

2011.04.27

申请国别(地区):

US

年份:

2013

代理人:

摘要：

The present invention relates to a method for producing a coffee blend and the coffee blend obtained by this method, wherein the coffee blend is characterized in that a coffee drink brewed from said coffee blend contains high amounts of chlorogenic acids (CGA) and N-methylpyridinium cations (NMP) and optionally, low amounts of carboxylic acid-5-hydrox-ytryptamides (C5-HT), has a superior antioxidative activity.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/