Baked food product having an airy, soft, tender, and moist texture

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专利权人:

Intercontinental Great Brands LLC

发明人:

Wang, Dongxu,Qian, Weibing,Shi, Yong

申请号：

AU2012384877

公开号：

AU2012384877A1

申请日:

2012.07.02

申请国别(地区):

AU

年份:

2015

代理人:

摘要：

A baked food product having an airy, soft, tender, and moist texture, having a water activity of less than about 0.7, and prepared from a dough comprising: three or more humectants, and a baking powder composition； where the baked food product has a moisture content of greater than about 10 wt% of the baked food product.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/