PROBLEM TO BE SOLVED: To provide confectionery in which density is low, light palate feeling is maintained, splitting and chipping at production and at distribution are reduced, crunchiness is improved, and edge standing of a product is favorable in confectionery of biscuit, cookie, pretzel, wafer, cracker, sable, and bolo or the like in which grain flour is made a main material.SOLUTION: Confectionery in which grain flour is made a main material is blended with a specific amount of cellulose, thereby confectionery can be provided in which while density is low, and light palate feeling is maintained, splitting and chipping at production and at distribution are reduced, crunchiness is improved, and edge standing is favorable.
