The present invention relates to a method for manufacturing a peanut sprout extract-containing beverage, in which an appropriate amount of peanut sprout extract and an appropriate amount of purple corn leachate are mixed with each other to give a sense of beauty and elements beneficial for the human body (that is, resveratrol and aspartic acid of the peanut sprout extract and anthocyanin contained in the purple corn) exhibit healthful functional effects. By the peanut sprout extract-containing beverage manufacturing method according to a preferred embodiment of the present invention, the healthful beverage that is capable of contributing to disease prevention is provided in the following manner. Fresh peanuts are sown and then harvested in seven to 12 days. Then, the peanuts are dried and crushed. Then, the peanut sprout extract is obtained by distilled water being supplied, the amount of the distilled water in this case being 15 times the amount of the peanut sprout powder resulting from the crushing, and dipping being performed for at least eight hours (solid being at least 5%) at 121 degrees Celsius. A liquid leachate is obtained by purple corn hearts and grains and general corn grains being washed and crushed and predetermined amounts of them being mixed. Then, 25 to 45 wt% of purified water is added to the mixture of 10 to 30 wt% of the peanut sprout extract and 20 to 40 wt% of the purple corn leachate and glycine, vitamin C, and sodium bicarbonate are mixed as auxiliary additives.본 발명은 땅콩새싹의 추출물과 자색옥수수 침출액을 적량 혼합하여 심미감을 부여하면서 인체에 유익한 성분(즉, 땅콩새싹 추출물의 레스베라톨, 아스파라긴산, 자색옥수수에 함유된 안토시아닌)의 기능적 효과로 인해 건강에 유익한 땅콩새싹 추출물을 함유한 음료의 제조방법에 관한 것이다.바람직한 실시예에 따르면, 본 발명의 땅콩새싹 추출물을 함유한 음료의 제조방법은 생땅콩을 파종한 날로부터 7∼12일이 경과되면 수확하여 건조 및 파쇄하고 그 파쇄된 땅콩새싹분말의 15배에 해당하는 증류수를 급수하여 121℃에서 8시간 이상(고형분 5% 이상) 담그어 땅콩새싹 추출물을 얻고, 자주색 옥수수의 속대, 낱알 및 일반 옥수수 낱알을 세척 및 파쇄하고 소정량을 배합하여 액상의 침출물을 얻으며, 상기 새싹땅콩 추출물 10~30중량%와 자색옥수수 침출액 20~40중량%의 혼합물에 정제수 25~45중량%를 첨가하고 보조첨가물로서 글리신, 비타민 C, 탄산수소나트륨을 혼합하여 건강 증진 및
