油脂組成物で被覆された菓子又はパンの製造法。
- 专利权人:
- 不二製油株式会社
- 发明人:
- 久保 公美絵,森川 和季
- 申请号：
- JP2007091129
- 公开号：
- JP4872755B2
- 申请日:
- 2007.03.30
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide confectionery or bread covered with chocolate which has excellent melting feeling in the mouth and adequate sensation of delicious chocolate flavor with cacao sensation, even if mixing a large quantity of cacao mass, and which is distributable at normal temperature.
SOLUTION: The confectionery or bread which requires no tempering work, even if mixing a large quantity of cacao mass and is distributable at normal temperature is obtained, by covering an oil and fat composition which contains interesterified fat having as the raw material lauric oil and fat in the oil and fat, SUS type triglyceride, and saccharide.
COPYRIGHT: (C)2009,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
