Mellema, Michel,Schumm, Stephan Georg,Silva Paes, Sabrina
申请号：
AU2013339585
公开号：
AU2013339585B2
申请日:
2013.10.24
申请国别(地区):
AU
年份:
2015
代理人:
摘要：
Food concentrate in the form of a semi-solid gel comprising:• Water • From 10 wt% to 40 wt% of sodium salt and potassium salt taken together, based on the weight of the total water content of the food concentrate, calculated as (weight of sodium salt + weight of potassium salt) / (weight of sodium salt + weight of potassium salt + weight of total water content)) * 100 (in %). • iota-carrageenan, wherein the iota-carrageenan is dissolved in the water, wherein the ratio (Na+ cations / (Na+ cations + K+ cations ) ) * 100 (in %) is fom 40 to 90 wt%. Furthermore a corresponding production process and the use of the food concentrate for preparing a bouillon, a soup, a sauce, a gravy or a seasoned dish.
