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FOOD CONCENTRATE IN THE FORM OF A GEL
专利权人:
发明人:
Michel Mellema,Stephan Georg Schumm,Sabrina Silva Paes
申请号:
US14438890
公开号:
US20150289545A1
申请日:
2013.10.24
申请国别(地区):
US
年份:
2015
代理人:
摘要:
Food concentrate in the form of a semi-solid gel comprising: • Water • From 10 wt % to 40 wt % of sodium salt and potassium salt taken together, based on the weight of the total water content of the food concentrate, calculated as (weight of sodium salt+weight of potassium salt)/(weight of sodium salt+weight of potassium salt+weight of total water content))*100 (in %). • iota-carrageenan, wherein the iota-carrageenan is dissolved in the water, wherein the ratio (Na+ cations/(Na+ cations+K+ cations))*100 (in %) is from 40 to 90 wt %. Furthermore a corresponding production process and the use of the food concentrate for preparing a bouillon, a soup, a sauce, a gravy or a seasoned dish.
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