Cheese and method for producing the same

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专利权人:

Aiko Ohmachi;Hiroaki Matsuyama;Yoshikazu Morita;Yuko Ishida;Takayuki Nara;Ken Kato;Atsushi Serizawa;Hiroshi Ueno;Hiroshi Urazono

发明人:

Aiko Ohmachi,Hiroaki Matsuyama,Yoshikazu Morita,Yuko Ishida,Takayuki Nara,Ken Kato,Atsushi Serizawa,Hiroshi Ueno,Hiroshi Urazono

申请号：

US14418224

公开号：

US10485853B2

申请日:

2012.07.31

申请国别(地区):

US

年份:

2019

代理人:

摘要：

The invention relates to a cheese includes angiogenin and/or angiogenin hydrolysate in an amount of 6.5 mg/100 g to 160 mg/100 g, and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.3 to 33.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/