PROBLEM TO BE SOLVED: To provide cookies which not only provide a crisp feeling when bitten, but also have a shape retaining property (firm and do not crumble easily) and melt well in the mouth.SOLUTION: Provided are cookies using whole fat soybean flour as a raw material, the soybean flour having: a particle size (15% particle size) of 100 to 150 μm at a cumulative frequency of 15% from the small side of particle size distribution a particle size (50% particle size) of 100 to 200 μm at a cumulative frequency of 50% from the small side of particle size distribution and a particle size (85% particle size) of 200 to 300 μm at a cumulative frequency of 85% from the small side of particle size distribution.SELECTED DRAWING: Figure 3
