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Enzyme Preparation for Modifying Food Material
专利权人:
发明人:
Yosuke Makino,Yukifumi Nishimoto
申请号:
US14400701
公开号:
US20150181913A1
申请日:
2013.05.17
申请国别(地区):
US
年份:
2015
代理人:
摘要:
An enzyme preparation for suppressing bitterness of food contains phospholipase and, if necessary, further contains protease. A method for suppressing bitterness of food includes treating a food material with a food bitterness suppressor containing the enzyme preparation. A method for producing a processed food product includes treating a food material with a food bitterness suppressor containing the enzyme preparation. Food treated with the enzyme preparation for suppressing bitterness of food tastes less bitter even when cooked after long-term preservation. Furthermore, an enzyme preparation for suppressing bitterness of food and for, if necessary, tenderizing food can be provided.
来源网站:
中国工程科技知识中心
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