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A METHOD AND SYSTEM FOR DIGITAL NARROWBAND, WAVELENGTH SPECIFIC COOKING, CURING, FOOD PREPARATION, AND PROCESSING
专利权人:
发明人:
COCHRAN DON W,KATZ JONATHAN M,JOHNSON BENJAMIN D,ROSS DENWOOD F
申请号:
IN6336/CHENP/2011
公开号:
IN2011CN06336A
申请日:
2011.09.05
申请国别(地区):
IN
年份:
2012
代理人:
摘要:
A system for direct injection of selected thermal infrared (IR) wave length radiation or energy into food items for a wide range of processing purposes is provided. These purposes may include heating, raising or maintaining the temperature of the food articles. The system is especially applicable to operations that require or benefit from the ability to irradiate at specifically selected wave length or to pulse or inject the radiation .The system is particularly advantageous when functioning at higher speeds and in a non-contact environment with the target.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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