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Coating composition and process for baked products to impart the attributes of fried products
专利权人:
Ya-Jane Wang
发明人:
Ya-Jane Wang,Sarah Purcell
申请号:
US12769294
公开号:
US09220282B2
申请日:
2010.04.28
申请国别(地区):
US
年份:
2015
代理人:
摘要:
A composition and process for baked food products is provided to impart the sensorial attributes of fried food products. The composition is in the form of a batter coating, either powdered or wet, which is applied to a food product, and when baked, has the taste, texture and appearance of a fried food product. The batter coating includes at least an enzyme-modified starch or flour or other starch-containing material having oil absorbing capabilities. The enzyme-modified starch is plated with a liquid cooking oil in order to bring the liquid cooking oil into the process, and the batter coating retains the incorporated liquid cooking oil during processing to impart a fat fried texture, appearance and taste to the baked food product.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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