COMPOSITION FOR LOW FAT ICE CREAM, CONTAINING TAGATOSE, LOW-FAT ICE CREAM USING SAME, AND PREPARATION METHOD THEREFOR

• 收藏
• 分享

专利权人:

CJ CHEILJEDANG CORPORATION

发明人:

KIM, BEOM SUK,KOH, JI HOON,PARK, SEUNG WON

申请号：

HK15112297.8

公开号：

HK1211433A

申请日:

2015.12.15

申请国别(地区):

HK

年份:

2016

代理人:

摘要：

Disclosed herein is a method for preparing low-fat ice cream which has low fat content and low calories while exhibiting excellent taste. The composition includes 0.1 part by weight to 10 parts by weight of D-tagatose based on the total composition. A method for preparing low-fat ice cream using the composition, and a D-tagatose containing low-fat ice cream prepared by the method are also disclosed. The low-fat ice cream has low fat content and low calories, and exhibits excellent softness

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/