Rudi DEN ADEL,Georg Christian DOL,Kai GREBENKÄMPER,Abraham LEENHOUTS,Ronald Peter POTMAN,Irene Erica SMIT-KINGMA,Farley Ferdinand TIO
申请号：
US15024732
公开号：
US20160213018A1
申请日:
2014.09.30
申请国别(地区):
US
年份:
2016
代理人:
摘要：
Process for manufacturing edible fat continuous emulsions comprising 25 to 60 wt. % of fat, and which emulsion can be made without the usual mono- and/or diglyceride emulsifier. The process involves structuring the oil phase and stabilizing the emulsion by a combination of fat powder comprising hardstock and hardstock blended with the oil of the emulsion in liquid form.
