JONG FOODS CO., LTD.;주식회사 정식품; LTD.;JONG FOODS CO.
发明人:
LEE, KYUN HEE,이균희,LEE, YOON BOK,이윤복,OH, SEUNG HYUN,오승현,LEE, JANG WOON,이장운,LEE, KYUN HEEKR,LEE, YOON BOKKR,OH, SEUNG HYUNKR,LEE, JANG WOONKR
申请号：
KR1020150011425
公开号：
KR1020160091145A
申请日:
2015.01.23
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to a food composition for patients to boost immunity which is composed of sodium caseinate, hydrolyzed whey protein, soybean oil, purified fish oil, borage oil, medium-chain triglycerides (MCT oils), maltodextrin, Palatinose, and purified water. The food composition specifically can be useful as a diet for patients with immune deficiency due to surgery and the like and has excellent effects on restoration of nutritional status and an increase in immunity of a patient.본 발명은 카제인나트륨, 분리대두단백, 가수분해 유청단백, 대두유, 정제어유, 보리지오일, 중쇄중성지방(MCT oil), 말토덱스트린, 팔라티노스 및 정제수를 포함하여 조성된 면역증가용 환자식이 조성물에 관한 것으로, 수술 등의 이유로 면역 기능이 떨어진 환자용으로 특히 유용하게 사용될 수 있으며, 환자의 영양상태 회복 및 면역력을 증가시키는데 탁월한 효과가 있다.
