PROBLEM TO BE SOLVED: To provide a noodle which can be loosened easily in hot water when being reconstituted in hot water or being boiled, from which slippery and smooth texture can be imparted when being eaten, and which has excellent taste by suppressing sliminess.SOLUTION: There is provided a noodle containing 0.02-0.45 pts. mass sphingomyelin to a 100 pts. mass noodle solid content.COPYRIGHT: (C)2016,JPO&INPIT【課題】湯戻ししたり茹でたりした際に湯中でほぐれやすく、食した際にはつるつるとしてよりなめらかな食感を感じることができ、且つ、ぬるつきが抑えられて良好な口当たりを有する麺を提供する。【解決手段】麺固形分100質量部に対してスフィンゴミエリンを0.02~0.45質量部含有する麺。【選択図】なし
