UNIWERSYTET ROLNICZY IM. HUGONA KOŁŁĄTAJA W KRAKOWIE
发明人:
PIOTR KULAWIK,MARZENA ZAJĄC,JOANNA TKACZEWSKA,WŁADYSŁAW MIGDAŁ
申请号：
PL416574
公开号：
PL233919B1
申请日:
2016.03.21
申请国别(地区):
PL
年份:
2019
代理人:
摘要：
the object of the application is how to prepare sausage homogenizowanej of preparing raw materials according to the formula. during the preparation of stuffing, fragmenting in wolf, using sieve diameter of 0.2 mm - 5 mm, are raw materials meat wych u0142odzone to temperature not higher than 7 u00b0c, preferably not higher than 4 u00b0c.during the first stage of mincing to boat the following ground raw materials as chilled meat with lean meat (11) in a quantity of from 40% to 90% by weight and the ice (12) and / or water in quantities of from 5% to 100% by weight of meat, in the second phase of mincing to bowl the following ground raw materials mi u0119sn vessel e (13) in the form of animal fat, offal, skins in quantities of from 5% to 30% by weight,and in the third phase of mincing the salt and spice flavours (14) used in the processing of meat in quantities of from 0.3% to 3% by weight and hyaluronic acid (15) in a quantity of from 0.05% to 3% by weight of meat, while during of mincing shall not be accepted for temperature increase above the stuffing 20 u00b0c, favourably 12 u00b0c,after what you put in the prepared stuffing natural casings (16) or artificial and subjected to the deposition process, whereby deposition leads to a temperature no higher than 30 oc, advantageously at a temperature no higher than 12 u00b0c, at the time of not less than 15 minutes, preferably 30 minutes. the object of the application is also homogenized, sausage, wytworzana this way.
