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LACTIC ACID BACTERIA-FERMENTED SOYBEAN FOODSTUFF, AND LACTIC ACID BACTERIA FOR LACTIC ACID BACTERIA-FERMENTED SOYBEAN FOODSTUFF
专利权人:
发明人:
Akinori HIRAMATSU,Hiroshi HARADA
申请号:
US16073067
公开号:
US20190029282A1
申请日:
2017.21.03
申请国别(地区):
US
年份:
2019
代理人:
摘要:
Provided are a lactic acid bacterium for a lactic acid bacterium-fermented soybean foodstuff, which takes a short fermentation time even when applied to a soybean raw material and has a wide optimal temperature range, and hence can cause curdling in a short period of time even at low temperature, thus being extremely suited for fermentation of the soybean raw material, a lactic acid bacterium-fermented soybean foodstuff comprising the lactic acid bacterium, and a production method for a lactic acid bacterium-fermented soybean foodstuff. The lactic acid bacterium-fermented soybean foodstuff comprises a lactic acid bacterium belonging to Streptococcus thermophilus and having an accession number of NITE BP-02207. The lactic acid bacterium-fermented soybean foodstuff of the present invention is preferably a yogurt-like lactic acid bacterium-fermented soybean foodstuff.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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